This is related to my carb-free menu ideas, sometimes I just want to load up with vegetables and protein and stay away from carbohydrates for a meal or two. Squash is a great vegetable and when it is roasted, it has a deep flavor that stands and gives your salad so much more personality. I made this with roast beef, but chicken and other meats or fish will suffice too.
Ingredients
One large green pepper
2 medium sized green or yellow squash
5 medium sized tomatoes
1/2 a large onion
a small pack of mushroom
